Risotto with mushrooms
Packing: 450 g. polyethylene bag, 10 and 20 kg. paper bag
Ingredients: rice, mushrooms, carrot, parsley, onion, paprika
Nutrition value per 100 g. of product: carbohydrate –6,0 g., protein – 3,2 g., fat – 1g.
Energy value per 100 g. of product: 44 kcal
Cooking instructions: (without defrosting). Warm up butter or oil on a frying-pan, then put the contents of package, add a little water, salt to your taste. Stew under a cover until vegetables become soft. Stir during preparation. When serving, add ham slices, chopped greens, grated cheese.
Shelf life: during 12 months from manufacturing date at the temperature no more than (-18±1) ° and relative humidity of air no more than 95%.
