Packing: 450 g. polyethylene bag, 10 and 20 kg. paper bag
Ingredients: carrot, cauliflower, green peas, cut string beans, parsley, celery, paprika, corn, onion
Nutrition value per 100 g. of product: carbohydrate – 7,0 g., protein – 3,0 g.
Energy value per 100 g. of product: 40 kcal Cooking instructions: (without defrosting). Warm up butter or oil on a frying-pan, then put the contents of package, add a little water, salt to your taste. Stew under a cover until vegetables become soft. Stir during preparation. You may add boiled chicken meat or other ingredients at your discretion. Add seasonings and spices by taste. Serve hot.
Shelf life: during 12 months from manufacturing date at the temperature no more than (-18±1) ° and relative humidity of air no more than 95 %.
